There are never any preservatives, eggs or other ingredients added to our all natural pasta.
Our pasta is allowed to dry naturally without heat, microwaves, or chemicals.
The pasta is then hung on wooden rods and placed on racks in wooden cellars and air dried for three days.
The traditional technique gives the finest pasta that cooks fresh and taste handmade like it is.
On July 1, 2013, Fresina Pasta Co. & Italian Specialties sold their manufacturing and gourmet shop to the D’Agostino family to continue their time honored legacy. D’Agostino’s Italian Specialties LLC is owned by Charles F. D’Agostino, RJ D’Agostino and executive chef Daniel Thompson. The new owners are passionate about the culture and traditions and are committed to preserving their Italian heritage for generations to come. The new owners are maintaining the classic techniques required to make this classic product and because of their culinary training, they have developed additional products such as handmade spaghetti sauce, Italian sausage and the importation of only the finest Italian olive oils, balsamic vinegars and other products available. READ MORE
The quality of our pasta is in the process of kneading and pressing, slow drawing and drying, and the result is the freshness and gourmet taste of Italian tradition.
Best pasta ever, friendly and knowledgeable employees. Yum!
Their pasta is the next best thing to homemade! The Italian sausage they sell is from a handed-down family recipe and is the best, too.
These make exceptional corporate gifts- unique, quality ingredients. Perfect for friends and family!