D'Agostino Pasta | New Pasta Sauce Label is in the stores in Baton Rouge or through the website
D'Agostino uses old world techniques to create artisan pasta since 1926. Handmade using pure Semolina and air-dried in wooden cellars
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food, handmade pasta, louisiana,
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New Pasta Sauce Label is in the stores in Baton Rouge or through the website

12 Sep New Pasta Sauce Label is in the stores in Baton Rouge or through the website

SAUCE

The new sauce labels are brighter and easier to read than the old labels.  I hope you like them and be assured, the sauce inside is the same great high quality sauce made at the LSU Ag Center Food Incubator under the watchful eye of our Chef Daniel Thompson and the LSU Food Scientists and Director of the Incubator, Gaye Sandoz.

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