D'Agostino Pasta | NEW BAGS ARE IN THE DRUSILLA LOCATION
D'Agostino uses old world techniques to create artisan pasta since 1926. Handmade using pure Semolina and air-dried in wooden cellars
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food, handmade pasta, louisiana,
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NEW BAGS ARE IN THE DRUSILLA LOCATION

20 Oct NEW BAGS ARE IN THE DRUSILLA LOCATION

 

 

The new D’Agostino Pasta Bags are in the Drusilla store in Baton Rouge.  The bags were designed by Red Six Media, a graduate company of the Louisiana Business & Technology Center at LSU Innovation Park.  They will have the cut pasta shapes such as the shells (shown), penne, birdseye, ditali, Fleur de Lis, Crawfish and Alligator shapes.

Dag Bag New 2015

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