D'Agostino Pasta | D’Agostino Pasta celebrates five years of the purchase of Fresina Pasta Company
D'Agostino uses old world techniques to create artisan pasta since 1926. Handmade using pure Semolina and air-dried in wooden cellars
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food, handmade pasta, louisiana,
16929
post-template-default,single,single-post,postid-16929,single-format-standard,theme-bridge,woocommerce-no-js,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-7.4,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

D’Agostino Pasta celebrates five years of the purchase of Fresina Pasta Company

01 Sep D’Agostino Pasta celebrates five years of the purchase of Fresina Pasta Company

We are excited about our first five years of owning D’Agostino Pasta Company and continuing the 25 year tradition of making handmade, all natural, air dried pasta and the best tasting spaghetti sauce (gravy) available.  We air dry our pasta in wooden cellars like it was done in Sicily in the 1900’s.

As an anniversary special, we are offering a free box of pasta on all orders of three boxes purchased in our store on Drusilla Lane or through the website.

No Comments

Post A Comment