D'Agostino Pasta | D’Agostino Pasta celebrates five years of the purchase of Fresina Pasta Company
D’Agostino Pasta Company uses only the finest number one Durum Wheat (Semolina) and water to make the freshest, most tender handmade pasta
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food
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D’Agostino Pasta celebrates five years of the purchase of Fresina Pasta Company

01 Sep D’Agostino Pasta celebrates five years of the purchase of Fresina Pasta Company

We are excited about our first five years of owning D’Agostino Pasta Company and continuing the 25 year tradition of making handmade, all natural, air dried pasta and the best tasting spaghetti sauce (gravy) available.  We air dry our pasta in wooden cellars like it was done in Sicily in the 1900’s.

As an anniversary special, we are offering a free box of pasta on all orders of three boxes purchased in our store on Drusilla Lane or through the website.

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