D'Agostino Pasta | Antico Frantoio Extra Virgin Olive Oil
D’Agostino Pasta Company uses only the finest number one Durum Wheat (Semolina) and water to make the freshest, most tender handmade pasta
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food
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Antico Frantoio Extra Virgin Olive Oil


Antico Frantoio Extra Virgin Olive Oil by Galintino – 750 ml.


Antico Frantoio extra virgin olive oil is  cold-extracted using a stone grinder from the best Coratina and Ogliarola olives that are hand-picked from October to December each year. Golden yellow in color with olive green tones, the scent of fresh olives and a fruity flavor with almond aftertaste.

Imported from Italy.