D'Agostino Pasta | Di Leo Ladyfingers
D’Agostino Pasta Company uses only the finest number one Durum Wheat (Semolina) and water to make the freshest, most tender handmade pasta
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food
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Di Leo Ladyfingers


Ladyfingers are a sweet, fairly dry finger shaped cookie known in Italy as Savoiardi.

They are often used in the making of Tiramisu and can also be enjoyed with coffee or tea.