D'Agostino Pasta | Frantoio Galioto Castel di Lego Extra Virgin Olive Oil I.G.P. Sicilia
D'Agostino uses old world techniques to create artisan pasta since 1926. Handmade using pure Semolina and air-dried in wooden cellars
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food, handmade pasta, louisiana,
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Frantoio Galioto Castel di Lego Extra Virgin Olive Oil I.G.P. Sicilia

$35.99

Frantei Galioto Castel di Lago Extra Virgin Olive Oil I.G.P. Scicilia – 500 ml

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For four generations, beginning in 1952, the Frantoio Galioto family has been producing olive oil.

A blend of Moresca and Tonda Iblea olives, this oil is elegant and rotund, with notes of basil, mint and oregano, with hints of tomato, and banana. The taste brings forth elements of lettuces, fresh broad beans, and celery. Bitterness and pungency are noted.

Imported from Sicily.