D'Agostino Pasta | 12 Year Barrel Aged Balsamic Vinegar – 100mL
D’Agostino Pasta Company uses only the finest number one Durum Wheat (Semolina) and water to make the freshest, most tender handmade pasta
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food
product-template-default,single,single-product,postid-15690,woocommerce,woocommerce-page,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-7.4,wpb-js-composer js-comp-ver-5.1.1,vc_responsive


12 Year Barrel Aged Balsamic Vinegar – 100mL



This Balsamic Vinegar is imported from Modena, Italy especially for D’Agostino Pasta Company. It is aged for a minimum of 12 years. The aging process makes this Balsamic sweet with a less acidic taste. This product is also available in a 250mL bottle.

Weight 0.85 lbs