D'Agostino Pasta | Gluten Free Ziti
D’Agostino Pasta Company uses only the finest number one Durum Wheat (Semolina) and water to make the freshest, most tender handmade pasta
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food
product-template-default,single,single-product,postid-17433,woocommerce,woocommerce-page,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-7.4,wpb-js-composer js-comp-ver-5.1.1,vc_responsive


Gluten Free Ziti


La Fabbrica della Pasta Senza Glutine (Gluten-Free) 

‘e Penne “de zite” Rigate

Ingredients: Corn Flour, Rice Flour, Water

Product of Italy