D'Agostino Pasta | Levigato Sauce (Smooth)
D’Agostino Pasta Company uses only the finest number one Durum Wheat (Semolina) and water to make the freshest, most tender handmade pasta
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food
product-template-default,single,single-product,postid-15757,woocommerce,woocommerce-page,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-7.4,wpb-js-composer js-comp-ver-5.1.1,vc_responsive


Levigato Sauce (Smooth)


For over three generations, our Italian heritage has preserved timeless family recipes for our delicately textured and flavorful pasta sauces.  Using old world techniques and family traditions that originated in Palermo, Sicily has allowed D’Agostino Pasta Company to create one of the most authentic sauces available outside of Italy.  The sauces are handmade in small batches with a unique blend of fresh herbs and spices.  Each batch is carefully examined by our chefs and food scientists to ensure our sauces are the best tasting on the market. You will experience our time-honored family treasure in every meal.


~ The tradition lives on! ~

D’Agostino Pasta Company is proud to offer the freshest, best tasting pasta sauce following traditional “old world” time, ingredients and processes.  The pasta sauce in is a time-honored heirloom treasure that is simply the best tasting pasta sauce you will ever buy.

Ingredients: Vine-ripened fresh tomatoes, onions, olive oil, fresh garlic, fresh basil, salt, pepper, sugar, spices.


Weight 3.00 lbs