D'Agostino Pasta | Montanini Bruschetta
D’Agostino Pasta Company uses only the finest number one Durum Wheat (Semolina) and water to make the freshest, most tender handmade pasta
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food
product-template-default,single,single-product,postid-17303,woocommerce,woocommerce-page,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-7.4,wpb-js-composer js-comp-ver-5.1.1,vc_responsive


Montanini Bruschetta


Montanini Bruschetta – 280 grams.

Out of stock


“Bruschetta” is a traditional Italian country dish served  as an appetizer. Add Montanini bruschetta tomato topping to grilled bread and your choice of ingredients. Bruschetta is topped with oil and salt in the Piedmont region , meat and sausage in Tuscany, and sardines and wild fennel in Sicily.

Imported form Italy