D'Agostino Pasta | Montanini Pesto alla Genovese
D’Agostino Pasta Company uses only the finest number one Durum Wheat (Semolina) and water to make the freshest, most tender handmade pasta
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food
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Montanini Pesto alla Genovese

$10.00

Montanini Pesto alla Genovese – 140 grams.

Out of stock

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This Genovese pesto is made from all natural basil, pine nuts and olive oil. It is an ideal for dressing for our our linguine, spaghetti, penne, rotini or  potato gnocchi.  Also goes great with canapés and focaccia bread.

Imported from Italy.