D'Agostino Pasta | Pepato Sauce (Spicy)
D'Agostino uses old world techniques to create artisan pasta since 1926. Handmade using pure Semolina and air-dried in wooden cellars
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food, handmade pasta, louisiana,
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Pepato Sauce (Spicy)


For over three generations, our Italian heritage has preserved timeless family recipes for our delicately textured and flavorful pasta sauces.  Using old world techniques and family traditions that originated in Palermo, Sicily has allowed D’Agostino Pasta Company to create one of the most authentic sauces available outside of Italy.  The sauces are handmade in small batches with a unique blend of fresh herbs and spices.  Each batch is carefully examined by our chefs and food scientists to ensure our sauces are the best tasting on the market. You will experience our time-honored family treasure in every mea


~ The tradition lives on! ~

For those who like a “spicier sauce ~ We’ve added a little “bite” with some crushed red pepper.

Ingredients: Vine-ripened fresh tomatoes, onions, olive oil, fresh garlic, fresh basil, salt, pepper, sugar, spices.


Weight 3.00 lbs