Restaurants | Private Label | Retail Markets
Since 1926, D’Agostino pasta has been serving the best restaurants, retail markets and distributors the finest freshest pasta and sauces.
For more information on all of our wholesale and private label products contact us and we would be happy to discuss in more detail:
3458 Drusilla Lane, Suite B
Baton Rouge, LA 70809
Toll Free: 1-866-926-1341
D’Agostino Pasta is made using old world techniques to produce the finest, freshest artisan pasta. The family traditions that originated in Palermo, Sicily, are still being adhered to today as a symbol of our commitment to our Italian heritage. D’Agostino Pasta is made using only the finest durum wheat (100% Semolina), air-dried over rods in wooden cellars, just as it was done in Sicily for centuries. Celebrated for its delicate texture and classic flavor, our pasta is handmade, all-natural, and preservative-free, producing the best tasting pasta available on the market today.
We can direct deliver the freshest pasta available or supply through our distributors. We sell bulk pasta in 10 pound cases for a complete list of products and price list contact us and we will be happy to discuss in more detail.
D’Agostino Pasta can private label all of our handmade all natural pastas, sauces, extra virgin olive oils and balsamic vinegar for your retail or restaurant establishment. We can accommodate orders from several cases to an entire line, no order is too small. Let us help you build your brand. Contact us for a list of products.
If you’d like to learn more about how we work with our retail market partners or are interested in carrying D’Agostino Pasta products in your store, please contact us – we’d be happy to discuss your needs in more detail.