D'Agostino Pasta | Traditional hand-made pasta since 1926
D’Agostino Pasta Company uses only the finest number one Durum Wheat (Semolina) and water to make the freshest, most tender handmade pasta
pasta, gluten free pasta, baton rouge pasta, fresinas, italian food
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TRADITIONAL HAND-MADE PASTA SINCE 1926

D’Agostino Pasta Company uses only the finest number one Durum Wheat (Semolina) and water to make the freshest, most tender handmade pasta.

There are never any preservatives, eggs or other ingredients added to our all natural pasta.

Our pasta is extruded through bronze dies giving the pasta a rougher texture that cooks better and absorbs sauces.

The pasta is then hung on wooden rods and placed on racks in wooden cellars and air dried for three days.

The traditional technique gives the finest pasta that cooks fresh and taste handmade like it is.

OUR STORY

D’Agostino Pasta Company is owned by Charles F. D’Agostino, RJ D’Agostino, and executive chef Daniel Thompson. We are passionate about the culture and traditions of our old world heritage and are committed to preserving it for generations to come. Our authentic air dried pastas and sauces are still made by hand and in small batches. We source only the finest olive oils, balsamic vinegars and Italian specialties directly from Italy ensuring the highest quality products available, and our house made Italian sausage is second to none. READ MORE

CONTINUING THE TRADITION OF FOOD AND FAMILY.

The quality of our pasta is in the process of kneading and pressing, slow drawing and drying, and the result is the freshness and gourmet taste of Italian tradition.

NEW PRODUCTS

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