Nola.com brought together five chefs and a few Italian/Sicilian-Americans to decide which marinaras were at top of the pyramid. When the blind taste test was finished and score sheets were tallied up, D'Agostino Pasta Company's Chunky sauce ranked third out of the Louisiana sauces.
There are never any preservatives, eggs or other ingredients added to our all natural pasta.
Our pasta is allowed to dry naturally without heat, microwaves, or chemicals.
The pasta is then hung on wooden rods and placed on racks in wooden cellars and air dried for three days.
The traditional technique gives the finest pasta that cooks fresh and taste handmade like it is.
D’Agostino Pasta Company is owned by Charles F. D’Agostino, RJ D’Agostino, and executive chef Daniel Thompson. We are passionate about the culture and traditions of our old world heritage and are committed to preserving it for generations to come. Our authentic air dried pastas and sauces are still made by hand and in small batches. We source only the finest olive oils, balsamic vinegars and Italian specialties directly from Italy ensuring the highest quality products available, and our house made Italian sausage is second to none. READ MORE
The quality of our pasta is in the process of kneading and pressing, slow drawing and drying, and the result is the freshness and gourmet taste of Italian tradition.
I have had homemade pasta all my life as an Italian, and this is as close to homemade as I will find in Louisiana! Delicious.
Best pasta ever, friendly and knowledgeable employees. Yum!
Their pasta is the next best thing to homemade! The Italian sausage they sell is from a handed-down family recipe and is the best, too.
7809 Jefferson Hwy
Baton Rouge, LA 70809